We all know that for any machine to work, all of its parts have to do their jobs. Have...
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Menus- they’re a staple in the restaurant business, encouraging guests to order just one more plate of sushi or...
While 2020 hasn’t been bursting with traditional holiday celebrations (can you say quarantined Halloween), we’re happy to see that...
With the advent of post-quarantine business strategies, the traditional restaurant model has practically become a thing of the past....
The 2020 General Election is coming up in just a few short weeks on Tuesday, November 3rd! What will...
If you’ve ever read The Great Gatsby, you may remember this quote: “Life starts all over again when it...
Are you ready to serve your customers some delicious food and drinks, great atmosphere, and a wonderful time in...
Introduction The health of your customers and employees is always a priority, and now is the perfect time to...
Introduction The restaurant industry is being profoundly impacted by the coronavirus outbreak in the U.S. and in countries around...
Introduction Running a small restaurants has both perks and downsides. On the one hand, you have a smaller budget...
Introduction Spring is just around the corner! Even if it is still cold in your restaurant or bar’s area,...
Introduction Have you been wondering whether your restaurant needs some sprucing up as the long winter ends and customers...
Introduction Running a restaurant is no simple business financially. How do you make sure you are getting the most bang...
Introduction St. Patrick’s Day is right around the corner! March 17th marks a huge marketing opportunity for bars and restaurants. Bars...
Introduction Do you find business at your restaurant slows down during the slower winter months? It’s not just you!...
Introduction Valentine’s Day, the second most popular day to dine out after Mother’s Day, is upon us! A whopping...
Introduction How do you make sure your guests feel so well taken care of that they can’t get enough...
Introduction Every boss struggles with striking that perfect balance between being a boss and being a friend to their employees. Where...
Introduction Have you noticed that things tend to work better when your life is in order? It’s no coincidence! You have to...
Introduction Customers come in all stripes, and your challenge as a restaurant is to figure out how to accommodatethem...
Introduction Have you struggled with high turnover at your restaurant? Are you at a loss as to why that is?...
Introduction Are you at the top of your game in 2020 handling your restaurant’s social media presence? Amid the...
Introduction Do you feel overwhelmed by the scope and trendiness of other restaurants’ drink menus? Perhaps you are not an...
Introduction How do you get your restaurant to run like a well-oiled machine, saving time, money, and trouble? Consistency...
Introduction Technology is constantly changing, including in the restaurant industry. Brands must invest in the latest technologies that appeal...
Introduction Out with the old, in with the new! 2020 is finally here, and with the new year come...
Introduction With more and more diners gravitating towards eating both healthy andethically, a new standard of freshness has become...
Introduction As 2019 draws to a close, let’s take a look back at the vegan cuisine trend that took...
Introduction Are you wondering how your establishment can embrace the spirit of giving this holiday season, but also worried about...
Introduction The holidays can put a tremendous amount of pressure on a business, so it’s important to make sure...
Introduction Is your restaurant ready for the holidays? If you’re still getting around to getting those decorations up and...
Introduction Are you saving on rent but skimping on space? Bigger is notnecessarily better. How can you optimize your...
Introduction Do you get bored of the same old marketing tricks day after day, season after season? Do you...
Introduction Have you ever seen a restaurant that caught your eye, captivated your attention, and caused you to immediately...
Introduction Everyone is looking for a good deal. While a nice night out to dinner can be expensive, it...
Introduction Picture this. Your restaurant has looked the same inside and out for years and business is plodding along...
Watch out, millennials, Gen Z is the new cool crowd! And more of them are growing up every day, the...
Introduction The restaurant industry has some reckoning to do when it comes to food waste. Did you know that...
Introduction One of the most pressing questions facing a restauranteur is how to keep loyal customers coming back while...
Customers curled up at home have more food delivery apps than we can keep track of. From Uber Eats to...
Introduction In the age of broke millennials and the online dating scene, the dinner date has taken a backseat...
Introduction Let’s face it. Everyone has bad days, including owners, managers and staff members. Whether it’s your bartender spilling...
Introduction Summer is on its way out, and so is the warm weather. You may worry this means more...
Introduction Working in the restaurant industry can be tough, but recent reports show that Americans are making dining out...
Introduction Competition within the restaurant industry is intense and ever-mounting. There is no time for complacency in today’s market....
Introduction Everyone agrees that a strong social media presence is important, but few agree on best practices. However, a...
Introduction Despite your best efforts during the hiring process, you may end up hiring someone not suited to the...
Introduction Dining out has always been a staple feature of the dating scene; however, with the explosive popularity of...
Introduction Despite your best efforts, there will be moments when you and your staff encounter guests who are...
Introduction Video content is supremely important in modern day marketing. Whether you are showcasing your restaurant through social...
Introduction Summer is here and that means people around the world are on the move exploring unfamiliar territory....
Introduction Summer is officially here. Your experience most likely supports the idea that people dine out more frequently...
Introduction Blink and you can miss many of the trends passing through the restaurant scene. In an effort...
Introduction Father’s Day is around the corner. Most people don’t have the time to make it special by...
Introduction The hungry consumer is faced with a myriad of options when choosing where to dine. What makes...
Introduction More than ever before, your digital storefront makes a huge impact on your business’s success. You have...
Introduction Generation Z is generally designated as the group of people born between the mid 90s and early...
Introduction There is no way to completely avoid conflict in life, particularly in the restaurant industry. Restaurant life...
Introduction Third party food delivery services such as DoorDash, GrubHub, and UberEats are resurfacing the restaurant industry. According...
Introduction Your restaurant doesn’t have to feature French cuisine to adopt a few French habits. In terms of form...
Introduction Customers go into a restaurant expecting that their waiter or bartender will be familiar with the menu....
Introduction The secret to promoting a successful rewards program is balancing value for both the client and your...
Introduction Given the opportunity, how would you like to engage your restaurant in something worthwhile while also increasing...
Introduction Everyone experiences dry periods. Times when you and your staff aren’t clicking or when business plateaus. The...
Introduction Holiday meals were traditionally a home-cooked affair. In recent years, however, the percentage of people who choose...
Introduction People have a natural desire to be distinguished, noticed, special. This realty comes into play even when...
Introduction Despite your best efforts, you will encounter disgruntled guests and employees from time to time. Mistakes and...
Introduction Sharing a meal is a staple act of human interaction. Milestone events such as engagements, anniversaries, promotions,...
The competitive nature of business can create a hostile, cut-throat environment; the “every man for himself” attitude. However, there...
Introduction The average person has the attention span of a goldfish. We live in a fast-paced world, focused...
Introduction Many restaurateurs assume that slightly higher pay fairly compensates their management staff for their added responsibilities. This is...
Introduction The news is mostly riddled with disheartening stories of disaster and hardship. It’s rare to find uplifting...
Introduction Communication is the cornerstone of every good relationship. This is true even of relationships of utility, such...
Introduction Every restaurant has blocks of time in their week when business is slow. In order to keep...
Introduction With the emergence of numerous technologies with potential restaurant applications, there is a temptation to purchase every...
Introduction Of the many details that go into running your restaurant, there is one area that is probably low...
Introduction Instagram is the dominate social media marketing platform. Insta-commerce is a lucrative avenue to pursue. However, your...
Introduction The digital terrain is always changing. It is easy to get overwhelmed by the ever-evolving technological sphere...
Introduction Valentine’s day is right around the corner and that means: engagements! Research suggests that around one million people...
Introduction The most expensive liabilities are the ones you don’t anticipate. Onsite injuries or emergencies can be a...
Introduction Restaurants cannot afford to neglect the growing populations of restaurant-goers who require dietary accommodations. Not only are meals...
Trust is the foundation of loyalty. Both are vital ingredients in the restaurant business. Giants of the industry have...
The restaurant industry is volatile and in a constant state of flux. The rate of change is growing exponentially...
Technology is developing faster than is possible to track. You may think self-driving cars and trips to Mars have...
The holidays have come to a solid close, but many people are still recovering financially from the season of...
Traditional marketing techniques are obsolete in the digital age. Spending large amounts of money printing intricate menus to distribute...
The savvy restaurateur recognizes that sustainability is not only a concern for green activists: sustainability is a matter of...
The food industry is ever-evolving; modern day consumers have unprecedented access to a huge variety of meal options. And...
Congratulations! You have survived a full year in the food industry. The most competitive and grueling of industries –...
As 2018 winds down to a close and we enter into a new year, this is the perfect time...
How to Successfully Navigate the Holidays Consumer trends are shifting as millennials grow in their influence. Millennials and Gen...
Don’t Forget the Details Restaurants lose a lot of money by neglecting areas in which small amounts of money...
Millennials Matter As time goes on, a change in power is inevitable. Millennials are quickly becoming the dominant consumer...
Nothing is certain in life. Something common, however, is the propensity people have to stay within their comfort zones....
Digital World The world is turning digital. Almost every experience in the first world is influenced in some way...
With all of the professional and personal preoccupations that fill the holiday season, organizing charitable efforts on behalf of...
The Christmas season is the pinnacle of the consumer calendar. The average American is predicted to spend around $794.00...
Fact There are certain days of the year in which restaurants know that they are going to be slammed...
Running a successful restaurant is a grueling job. The reality is that restaurateurs must devote most of their waking...
The mindset you bring into work everyday will largely determine your performance, and by extension, the performance of...
Life ebbs and flows. If there is one thing you can be certain of in the ever-evolving restaurant industry,...
Social media influences consumer trends in every market. Those in the restaurant industry are perfectly poised to harness its...
In our fast paced world, it’s essential that you work smart, as well as hard. Engaging an active client...
The food industry is one of the most competitive industries in the world. If you want to maintain a...
We live in an age of unprecedented access to knowledge and resources. The amount of information available at our...
Three Rapport-Building Techniques Every Successful Manager Needs to Practice. Management is not a cake walk. Although there are perks...
Eating is an inescapable part of living. Although it is a basic necessity, it has the power to be...
Part of running a good restaurant is creating an ambiance that heightens one of the most commonplace affairs: eating....
Problem Customers It is an uncomfortable fact, but there are people who delight in being dissatisfied; or rather, they...
Despite your best efforts to weed out bad characters during the hiring process, you can end up with an...
There should not be a fundamental difference between inviting people for a meal at your home versus a meal...
Respect cannot be imposed; it must be earned. Many restaurant managers do not grasp the basics of management. They...
It should not come as a shock that excellent food quality and service should be the top two priorities...
The numerous cost-variables at play when opening a new restaurant can be daunting. The first step in effectively budgeting...
Three Tips to Ensure Patrons with Dietary Restrictions Leave Your Restaurant Happy and Healthy Within the last decade, there has...
We live in an era of options and accessibility. We no longer have a problem seeing a need met;...
The restaurant industry is extremely competitive, and customers have almost unlimited options of what they choose to eat every...
Launching your new restaurant is an exciting time; the trick is to create some buzz and get people talking...
When opening a restaurant there are many aspects to consider to ensure a fruitful and successful launch, after all,...
In order to stay competitive in a world of infinite options, your restaurant needs to exhibit exceptional customer...
Every restaurant website has one main goal and that is to attract customers. All too often, I see poorly...
If you have a nice restaurant that customers are happy with, chances are you will get requests for them...
Music in restaurants can often be a disaster; a great dining experience is not just about the food, as...
The taste of the food holds great value in a restaurant. It is one of the major reasons why...
The restaurant industry is a very competitive one. There are franchises and take away restaurants everywhere, and around every...
Customer service is sometimes overlooked in many industries. In the restaurant business, usually the main focus is on the...
A restaurant check list is very important and a needed part of the restaurant because the owner and employees...
Some restaurant owners make the mistake of thinking that food is the only thing they need to focus on...
Restaurant interior design is very important, and can influence the way customers feel about the restaurant before they have...
It is what the customer observes, whether it is a pleasant sight that is going to cause that customer...
By elizabeth