What makes your favorite restaurant your favorite? When you think about it, it’s probably more than just good food. When creating the ultimate dining experience, it’s usually the little things that have the most impact. If you’re looking for ways to delight your customers and keep them coming back...
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Upgrading to an eMenu! Over the past year, restaurants everywhere have adapted to the demands of the pandemic, from implementing social distance-friendly seating, to to-go options, to having staff members wear masks and often gloves to keep themselves and others safe. That being said, some restaurants have found it...
The 2020 General Election is coming up in just a few short weeks on Tuesday, November 3rd! What will your restaurant be doing to join the festivities? Fun and Festive No matter which candidate you personally support, Election Day is a great opportunity for restaurant owners. Election Day events...
Bring fall into your restaurant If you’ve ever read The Great Gatsby, you may remember this quote: “Life starts all over again when it gets crisp in the fall.” We look forward to this time of year when the weather changes, bringing beautiful fall foliage, clear weather, and cool...
Reopening your restaurant Are you ready to serve your customers some delicious food and drinks, great atmosphere, and a wonderful time in a safe environment? A bit of sage advice: before you can serve up nachos, you have to consult NACCHO. This is a handy acronym for the National...
Introduction – Health Policies The health of your customers and employees is always a priority, and now is the perfect time to enhance your establishment’s vigilance regarding best health practices as the U.S. and the rest of the world battles the coronavirus epidemic. While many customers are opting to...
Introduction – Six Tips for Great Customer Service How do you make sure your guests feel so well taken care of that they can’t get enough and have to make your restaurant one of their favorite haunts? Besides a great ambience and delicious food, great service from your waitstaff...
Introduction – Five Tips on How to Be the Best Boss Every boss struggles with striking that perfect balance between being a boss and being a friend to their employees. Where do you draw the line? Some bosses manage to pull it off. Your restaurant will run better when you have...
Introduction – Accommodate Your Customers Customers come in all stripes, and your challenge as a restaurant is to figure out how to accommodate them all comfortably, from children to handicapped individuals to large groups. While one size fits all service might seem easier at first, you and your customers will...
Introduction – Attracting and Retaining the Best Staff Have you struggled with high turnover at your restaurant? Are you at a loss as to why that is? Many restaurants and other businesses face this challenge, and luckily there are many ways to stop the revolving door of staffers and...
By mary