Have you ever gotten the chance to travel to another country? If so, you may have picked up on the differences in etiquette, societal expectations, and language. But despite the differences between this far-off place and home, some aspects...
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The dining industry is chaotic, complex, and demanding. In a bustling metropolis like New York City, this is doubly true. If you own or manage a restaurant, you know how many decisions must be made on a daily basis....
Running a business can pose some challenges: you need to think about your customers, the services, and your employees. As you establish a business and focus on important parts like restaurant linen services, you may question if you need...
When you head out to a family-run restaurant or a grand wedding, let’s face it: the linens are likely the last thing on your mind. But, on the contrary, when the linens are wrinkled, a little stained, or (heaven...
Three Reasons Why The Condition Of Your Uniforms Matter When you think of uniforms, what comes to mind? Maybe you think of healthcare workers, flight attendants, or even children in private schools. Whatever ideas uniforms convey to you individually,...
Bring fall into your restaurant If you’ve ever read The Great Gatsby, you may remember this quote: “Life starts all over again when it gets crisp in the fall.” We look forward to this time of year when the...
Reopening your restaurant Are you ready to serve your customers some delicious food and drinks, great atmosphere, and a wonderful time in a safe environment? A bit of sage advice: before you can serve up nachos, you have to...
Introduction – Health Policies The health of your customers and employees is always a priority, and now is the perfect time to enhance your establishment’s vigilance regarding best health practices as the U.S. and the rest of the world...
Introduction – The Coronavirus Crisis The restaurant industry is being profoundly impacted by the coronavirus crisis in the U.S. and in countries around the globe. Business is slower at many restaurants as customers are more reluctant to dine out....
Introduction – How to Make the Most Out of Your Small Restaurant Running a small restaurants has both perks and downsides. On the one hand, you have a smaller budget and less disposable funding, but on the plus side,...
By mary