Blog

The Future Of Ghost Kitchens In NYC

Ghost Kitchens In NYC What is happening with the ghost kitchens in NYC? With the advent of post-quarantine business strategies, the traditional restaurant model has practically become a thing of the past. Fortunately, entrepreneurs have adopted the renaissance of delivery-only restaurant services,...

10 Creative Christmas Cocktails

10 Creative Christmas Cocktails While 2020 hasn’t been bursting with traditional holiday celebrations (can you say quarantined Halloween), we’re happy to see that Christmas is far from canceled....

The Holidays are Here!

Introduction – The Holidays are Here! Is your restaurant ready for the holidays? If you’re still getting around to getting those decorations up and filling your space with wintery magic,...
Jumping on the Vegan Train

Jumping on the Vegan Train

Introduction – Jumping on the Vegan Train As 2019 draws to a close, let’s take a look back at the vegan cuisine trend that took the...

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Capitalize on Deal Lovers

Capitalize on Deal Lovers

Introduction – Deal Lovers Everyone is looking for a good deal. While a nice night out to dinner can be expensive, it doesn’t have to...

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Keeping Up With Gen Z

Keeping Up With Gen Z

  Watch out, millennials, Gen Z is the new cool crowd! And more of them are growing up every day, the oldest members turning 22 in 2019. What...

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Seize the Day

Seize the Day

Introduction – Seize the Day Working in the restaurant industry can be tough, but recent reports show that Americans are making dining out a...

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Survive the Competition

Survive the Competition

  Introduction – Survive the Competition Competition within the restaurant industry is intense and ever-mounting. There is no time for...

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Cleaning House

Cleaning House

  Introduction – Cleaning House Despite your best efforts during the hiring process, you may end up hiring someone not suited to the job....

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Show Don’t Tell

Show Don’t Tell

Introduction – Show Don’t Tell   Video content is supremely important in modern day marketing. Whether you are showcasing your restaurant...

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Do As the French Do

Do As the French Do

Introduction – Do as the French do Your restaurant doesn’t have to feature French cuisine to adopt a few French habits. In terms of form...

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Feed Your Waitstaff

Feed Your Waitstaff

Introduction – Feed Your Waitstaff   Customers go into a restaurant expecting that their waiter or bartender will be familiar with the...

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Stop Food Waste – Today!

Stop Food Waste – Today!

Introduction – Stop Food Waste   Given the opportunity, how would you like to engage your restaurant in something worthwhile while also...

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How to Avoid Crisis Mode

How to Avoid Crisis Mode

Introduction – Crisis mode   Despite your best efforts, you will encounter disgruntled guests and employees from time to time. Mistakes...

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Eat Well Live Well

Eat Well Live Well

Introduction – Eat well, Live well   Sharing a meal is a staple act of human interaction. Milestone events such as engagements,...

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Teamwork Makes the Dream Work

Teamwork Makes the Dream Work

Teamwork Makes the Dream Work The competitive nature of business can create a hostile, cut-throat environment; the “every man for himself” attitude....

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Communication is Key

Communication is Key

Introduction -Communication is Key   Communication is the cornerstone of every good relationship. This is true even of relationships of...

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Liven-Up the Dry Periods

Liven-Up the Dry Periods

Introduction – Liven-Up the Dry Periods   Every restaurant has blocks of time in their week when business is slow. In order to keep up...

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Know When to Play It Safe

Know When to Play It Safe

Introduction – Know When to Play It Safe   With the emergence of numerous technologies with potential restaurant applications, there is a...

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More than Packaging

More than Packaging

Introduction – More than Packaging Of the many details that go into running your restaurant, there is one area that is probably low on your...

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Spread the Love

Spread the Love

Introduction – Spread the Love Valentine’s day is right around the corner and that means: engagements! Research suggests that around one...

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Play It Safe

Play It Safe

Introduction – Play It Safe   The most expensive liabilities are the ones you don’t anticipate. Onsite injuries or emergencies can be a...

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Stay Dynamic

Stay Dynamic

Stay Dynamic The restaurant industry is volatile and in a constant state of flux. The rate of change is growing exponentially as restaurants choose...

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Keep an Eye on the Future

Keep an Eye on the Future

Keep an Eye on the Future Technology is developing faster than is possible to track. You may think self-driving cars and trips to Mars have nothing...

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Cut Sneaky Costs

Cut Sneaky Costs

Don’t Forget the Details –  Cut Sneaky Costs Restaurants lose a lot of money by neglecting areas in which small amounts of money are...

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Millennials Matter

Millennials Matter

Millennials Matter As time goes on, a change in power is inevitable. Millennials are quickly becoming the dominant consumer demographic, even...

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Give And Gain

Give And Gain

Give And Gain With all of the professional and personal preoccupations that fill the holiday season, organizing charitable efforts on behalf of your...

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Post-Storm Assessment

Post-Storm Assessment

Fact There are certain days of the year in which restaurants know that they are going to be slammed with guests. New Years, Valentines day, Mother’s...

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Protect Your Assets

Protect Your Assets

Protect Your Assets Running a successful restaurant is a grueling job. The reality is that restaurateurs must devote most of their waking moments to...

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Are You Manager Material?

Are You Manager Material?

Three Rapport-Building Techniques Every Successful Manager Needs to Practice. Management is not a cake walk. Although there are perks to being a...

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Eat to Really Live

Eat to Really Live

Eat to Really Live Eating is an inescapable part of living. Although it is a basic necessity, it has the power to be extraordinary. As with most...

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Handling Difficult Customers

Handling Difficult Customers

Problem Customers It is an uncomfortable fact, but there are people who delight in being dissatisfied; or rather, they delight in complaining. How...

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What Is the Customer’s Eye?

What Is the Customer’s Eye?

It is what the customer observes, whether it is a pleasant sight that is going to cause that customer to say WOW, or an unpleasant sight that will...

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