Three Reasons Why The Condition Of Your Uniforms Matter When you think of uniforms, what comes to mind? Maybe you think of healthcare workers, flight attendants, or even children in private schools. Whatever ideas uniforms convey to you individually, they tell society that the people wearing them have jobs...
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We all know that for any machine to work, all of its parts have to do their jobs. Have you ever seen a car run with a flat tire? Similarly, a restaurant is one of the most complex “machines” in existence. Restaurants rely on every person to do their...
Introduction – Health Policies The health of your customers and employees is always a priority, and now is the perfect time to enhance your establishment’s vigilance regarding best health practices as the U.S. and the rest of the world battles the coronavirus epidemic. While many customers are opting to...
Introduction – The Coronavirus Crisis The restaurant industry is being profoundly impacted by the coronavirus crisis in the U.S. and in countries around the globe. Business is slower at many restaurants as customers are more reluctant to dine out. A recent survey discovered that three in 10 consumers say they “plan...
Introduction – Streamlining Your Restaurant’s Finances Running a restaurant is no simple business financially. How do you make sure you are getting the most bang for your buck and allow as few resources as possible to go to waste? While restaurants are not known for being excellent at streamlining their finances,...
Introduction – Your Restaurant During the Slow Winter Months Does your restaurant slow down during the slower winter months? It’s not just you! After the holiday season, people dine out less. The days are shorter, the weather is colder, and most fruits and vegetables are not in season. There...
Introduction – Five Tips on How to Be the Best Boss Every boss struggles with striking that perfect balance between being a boss and being a friend to their employees. Where do you draw the line? Some bosses manage to pull it off. Your restaurant will run better when you have...
Introduction – Managing Your Life to Manage Your Restaurant Have you noticed that things tend to work better when your life is in order? It’s no coincidence! You have to manage your life if you’re going to manage an entire business, a stellar restaurant. Here are some tips to help you get...
Introduction – The busiest dining season The holidays can put a tremendous amount of pressure on a business, so it’s important to make sure you are geared up for the busy shopping and dining out season. If you’ve been feeling overwhelmed, never fear. Here are some ways to beat...
Introduction – Cleaning House Despite your best efforts during the hiring process, you may end up hiring someone not suited to the job. If you see negative behaviors begin to surface, you must act quickly and decisively to ensure that the damage they incur is minimal. Here are...
By mary