How to use canva to create an online restaurant menu? Menus- they’re a staple in the restaurant business, encouraging guests to order just one more plate of sushi or another round of craft beer. After all, they visually communicate...
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Ghost Kitchens In NYC What is happening with the ghost kitchens in NYC? With the advent of post-quarantine business strategies, the traditional restaurant model has practically become a thing of the past. Fortunately, entrepreneurs have adopted the renaissance of...
Bring fall into your restaurant If you’ve ever read The Great Gatsby, you may remember this quote: “Life starts all over again when it gets crisp in the fall.” We look forward to this time of year when the...
Reopening your restaurant Are you ready to serve your customers some delicious food and drinks, great atmosphere, and a wonderful time in a safe environment? A bit of sage advice: before you can serve up nachos, you have to...
Introduction – How to Make the Most Out of Your Small Restaurant Running a small restaurants has both perks and downsides. On the one hand, you have a smaller budget and less disposable funding, but on the plus side,...
Introduction – Streamlining Your Restaurant’s Finances Running a restaurant is no simple business financially. How do you make sure you are getting the most bang for your buck and allow as few resources as possible to go to waste? While...
Introduction – Your Restaurant During the Slow Winter Months Does your restaurant slow down during the slower winter months? It’s not just you! After the holiday season, people dine out less. The days are shorter, the weather is colder,...
Introduction – Attracting and Retaining the Best Staff Have you struggled with high turnover at your restaurant? Are you at a loss as to why that is? Many restaurants and other businesses face this challenge, and luckily there are...
Introduction – Making Your Restaurant Winter Friendly By now, winter is in full swing. You probably prepped your restaurant back in November or December for the cold weather, but did you plan for those freezing days where it’s almost...
Introduction – Five Tips for a Successful Drink Menu Do you feel overwhelmed by the scope and trendiness of other restaurants’ drink menus? Perhaps you are not an alcohol connoisseur or do not know what non-alcoholic drinks would fit your restaurant’s vibe...
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