Introduction – Innovative Restaurant Marketing Do you get bored of the same old marketing tricks day after day, season after season? Do you worry you are boring your customers too? Some techniques are tried and true and worth keeping around,...
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Introduction – First-Time Customers Have you ever seen a restaurant that caught your eye, captivated your attention, and caused you to immediately say to yourself, “I need to try that place!” Well, there may be more of a method...
Introduction – Deal Lovers Everyone is looking for a good deal. While a nice night out to dinner can be expensive, it doesn’t have to be, especially if you convince customers who like a good deal to become loyal...
Introduction – Modernizing the Interior of Your Restaurant Picture this. Your restaurant has looked the same inside and out for years and business is plodding along and reasonably successful. You’re fine with that, but are you stuck in a...
Watch out, millennials, Gen Z is the new cool crowd! And more of them are growing up every day, the oldest members turning 22 in 2019. What does this mean for the restaurant industry? Well, teens, tweens, and young adults just...
Introduction – Food waste The restaurant industry has some reckoning to do when it comes to food waste. Did you know that one restaurant can produce as much as 25,000 to 75,000 pounds of food waste in just one year? Meanwhile, about 84.3...
Introduction – Attracting Both the Decadent and Healthy Eaters One of the most pressing questions facing a restauranteur is how to keep loyal customers coming back while constantly attracting newcomers. One way to do this is spicing up...
Online Food Delivery Service Customers curled up at home have more online food delivery service apps than we can keep track of. From Uber Eats to Seamless and dozens of others, your favorite foods are just a few phone...
Introduction – Make Your Restaurant Date-Friendly In the age of broke millennials and the online dating scene, the dinner date has taken a backseat to shorter dates of simply grabbing coffee or a drink. Not to worry though! Some...
Introduction – How to show customers your best side Let’s face it. Everyone has bad days, including owners, managers and staff members. Whether it’s your bartender spilling every other drink or a waiter or waitress who is 45 minutes...
By mary