Introduction – Setting the Spring Vibe in Your Restaurant Spring is just around the corner! Even if it is still cold in your restaurant or bar’s area, it’s time to start brainstorming and setting the spring vibe in your restaurant for the warmer weather. March is when business starts...
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Introduction – Restaurant Decor Trends of 2020 Have you been wondering whether your restaurant needs some sprucing up as the long winter ends and customers start enjoying the warm weather of 2020? With the new year come snazzy new trends in decor for restaurants that you’ll want to try....
Introduction – Streamlining Your Restaurant’s Finances Running a restaurant is no simple business financially. How do you make sure you are getting the most bang for your buck and allow as few resources as possible to go to waste? While restaurants are not known for being excellent at streamlining their finances,...
Introduction – St. Patrick’s Day Promotions for your Restaurant St. Patrick’s Day is right around the corner! March 17th marks a huge marketing opportunity for bars and restaurants. Bars will open in the morning, and revelers will look for the best pubs and restaurants to spend their green stuff....
Introduction – Your Restaurant During the Slow Winter Months Does your restaurant slow down during the slower winter months? It’s not just you! After the holiday season, people dine out less. The days are shorter, the weather is colder, and most fruits and vegetables are not in season. There...
Introduction – Valentine’s Day at Your Restaurant Valentine’s Day, the second most popular day to dine out after Mother’s Day, is upon us! A whopping 70 million people go out to dinner on Valentine’s Day, and the average Valentine’s couple spends over $100 dollars on their dinner. The day...
Introduction – Six Tips for Great Customer Service How do you make sure your guests feel so well taken care of that they can’t get enough and have to make your restaurant one of their favorite haunts? Besides a great ambience and delicious food, great service from your waitstaff...
Introduction – Five Tips on How to Be the Best Boss Every boss struggles with striking that perfect balance between being a boss and being a friend to their employees. Where do you draw the line? Some bosses manage to pull it off. Your restaurant will run better when you have...
Introduction – Managing Your Life to Manage Your Restaurant Have you noticed that things tend to work better when your life is in order? It’s no coincidence! You have to manage your life if you’re going to manage an entire business, a stellar restaurant. Here are some tips to help you get...
Introduction – Accommodate Your Customers Customers come in all stripes, and your challenge as a restaurant is to figure out how to accommodate them all comfortably, from children to handicapped individuals to large groups. While one size fits all service might seem easier at first, you and your customers will...
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