How to Spread Awareness Through Merchandising Whether we talk about our favorite shades of blue or gravitate towards certain movies because they have an aesthetic that appeals to us, it’s no secret that human beings are visual creatures. And whether we’re aware of it or not, we communicate messages...
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We all know that for any machine to work, all of its parts have to do their jobs. Have you ever seen a car run with a flat tire? Similarly, a restaurant is one of the most complex “machines” in existence. Restaurants rely on every person to do their...
How to use canva to create an online restaurant menu? Menus- they’re a staple in the restaurant business, encouraging guests to order just one more plate of sushi or another round of craft beer. After all, they visually communicate a restaurant’s mission to customers, so to create them, one...
10 Creative Christmas Cocktails While 2020 hasn’t been bursting with traditional holiday celebrations (can you say quarantined Halloween), we’re happy to see that Christmas is far from canceled. While we may not be attending crowded holiday parties or concerts like we would in the past, we hope to embrace...
The 2020 General Election is coming up in just a few short weeks on Tuesday, November 3rd! What will your restaurant be doing to join the festivities? Fun and Festive No matter which candidate you personally support, Election Day is a great opportunity for restaurant owners. Election Day events...
Bring fall into your restaurant If you’ve ever read The Great Gatsby, you may remember this quote: “Life starts all over again when it gets crisp in the fall.” We look forward to this time of year when the weather changes, bringing beautiful fall foliage, clear weather, and cool...
Reopening your restaurant Are you ready to serve your customers some delicious food and drinks, great atmosphere, and a wonderful time in a safe environment? A bit of sage advice: before you can serve up nachos, you have to consult NACCHO. This is a handy acronym for the National...
Introduction – Health Policies The health of your customers and employees is always a priority, and now is the perfect time to enhance your establishment’s vigilance regarding best health practices as the U.S. and the rest of the world battles the coronavirus epidemic. While many customers are opting to...
Introduction – The Coronavirus Crisis The restaurant industry is being profoundly impacted by the coronavirus crisis in the U.S. and in countries around the globe. Business is slower at many restaurants as customers are more reluctant to dine out. A recent survey discovered that three in 10 consumers say they “plan...
Introduction – How to Make the Most Out of Your Small Restaurant Running a small restaurants has both perks and downsides. On the one hand, you have a smaller budget and less disposable funding, but on the plus side, you don’t have all the headaches that come with managing a larger...
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