Introduction – Deal Lovers Everyone is looking for a good deal. While a nice night out to dinner can be expensive, it doesn’t have to be, especially if you convince customers who like a good deal to become loyal patrons. How can you attract diners on a budget who...
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Introduction – Modernizing the Interior of Your Restaurant Picture this. Your restaurant has looked the same inside and out for years and business is plodding along and reasonably successful. You’re fine with that, but are you stuck in a comfort zone that could be holding you back from even...
Watch out, millennials, Gen Z is the new cool crowd! And more of them are growing up every day, the oldest members turning 22 in 2019. What does this mean for the restaurant industry? Well, teens, tweens, and young adults just hitting their 20s are earning money and are looking for...
Introduction – Food waste The restaurant industry has some reckoning to do when it comes to food waste. Did you know that one restaurant can produce as much as 25,000 to 75,000 pounds of food waste in just one year? Meanwhile, about 84.3 percent of unused food in American restaurants is thrown in...
Introduction – Attracting Both the Decadent and Healthy Eaters One of the most pressing questions facing a restauranteur is how to keep loyal customers coming back while constantly attracting newcomers. One way to do this is spicing up your main attraction, the delicious food itself, to lure a...
Online Food Delivery Service Customers curled up at home have more online food delivery service apps than we can keep track of. From Uber Eats to Seamless and dozens of others, your favorite foods are just a few phone taps away. In fact, three in five U.S. consumers report ordering...
Introduction – Make Your Restaurant Date-Friendly In the age of broke millennials and the online dating scene, the dinner date has taken a backseat to shorter dates of simply grabbing coffee or a drink. Not to worry though! Some analysts say the dinner date may make a comeback. In an...
Introduction – How to show customers your best side Let’s face it. Everyone has bad days, including owners, managers and staff members. Whether it’s your bartender spilling every other drink or a waiter or waitress who is 45 minutes late during the lunch rush hour, no one is perfect....
Introduction – Expanding your Appeal as Fall Begins Summer is on its way out, and so is the warm weather. You may worry this means more people forgoing dining experiences for the comfort and warmth of their home. How can you beat your competition while trying to convince those...
Introduction – Seize the Day Working in the restaurant industry can be tough, but recent reports show that Americans are making dining out a staple of their regular routine. The National Restaurant Association projects that restaurant sales will reach a high of $863 billion in 2019. Nothing in life...
By mary