Introduction – Six Tips for Great Customer Service How do you make sure your guests feel so well taken care of that they can’t get enough and have to make your restaurant one of their favorite haunts? Besides a great ambience and delicious food, great service from your waitstaff...
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Introduction – Five Tips on How to Be the Best Boss Every boss struggles with striking that perfect balance between being a boss and being a friend to their employees. Where do you draw the line? Some bosses manage to pull it off. Your restaurant will run better when you have...
Introduction – Managing Your Life to Manage Your Restaurant Have you noticed that things tend to work better when your life is in order? It’s no coincidence! You have to manage your life if you’re going to manage an entire business, a stellar restaurant. Here are some tips to help you get...
Introduction – Accommodate Your Customers Customers come in all stripes, and your challenge as a restaurant is to figure out how to accommodate them all comfortably, from children to handicapped individuals to large groups. While one size fits all service might seem easier at first, you and your customers will...
Introduction – Making Your Restaurant Winter Friendly By now, winter is in full swing. You probably prepped your restaurant back in November or December for the cold weather, but did you plan for those freezing days where it’s almost too cold to even eat out? For the frosty diner just...
Introduction – Upping Your Social Media Marketing Game Are you at the top of your game in 2020 handling your restaurant’s social media presence? Amid the every-changing social media landscape and your never-ending workload managing a fantastic restaurant, you may find yourself letting the online aspects of your restaurant’s business...
Introduction – Mastering Consistency How do you get your restaurant to run like a well-oiled machine, saving time, money, and trouble? Consistency is a huge part of making sure your establishment runs as smoothly and efficiently as possible. Here are some ways to streamline your operation and avoid some...
Introduction – Restaurant’s Tech in 2020 Technology is constantly changing, including in the restaurant industry. Brands must invest in the latest technologies that appeal to customers to avoid falling behind the times and risk losing customers due to a lack of convenience, among other issues. In fact, Toast’s...
Introduction – Jumping on the Vegan Train As 2019 draws to a close, let’s take a look back at the vegan cuisine trend that took the dining industry by storm this year. U.S. consumers spent a whopping $3.3 billion on plant-based foods last year. Are you worried about your restaurant fitting...
Introduction – Give Back Without Breaking the Bank Are you wondering how your establishment can embrace the spirit of giving this holiday season, but also worried about breaking the bank? Don’t stress! Here’s how you can make the most of your resources when giving to the community this holiday. Launch...
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