Archive for Author: mary

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Going Fresh in Your Restaurant

Introduction – Going Fresh in Your Restaurant With more and more diners gravitating towards eating both healthy and ethically, a new standard of freshness has become an absolute must for any restaurant worth their salt. If you haven’t jumped on...

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Jumping on the Vegan Train

Introduction – Jumping on the Vegan Train As 2019 draws to a close, let’s take a look back at the vegan cuisine trend that took the dining industry by storm this year. U.S. consumers spent a whopping $3.3 billion on...

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