Bring fall into your restaurant If you’ve ever read The Great Gatsby, you may remember this quote: “Life starts all over again when it gets crisp in the fall.” We look forward to this time of year when the weather changes, bringing beautiful fall foliage, clear weather, and cool...
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Reopening your restaurant Are you ready to serve your customers some delicious food and drinks, great atmosphere, and a wonderful time in a safe environment? A bit of sage advice: before you can serve up nachos, you have to consult NACCHO. This is a handy acronym for the National...
Introduction – Health Policies The health of your customers and employees is always a priority, and now is the perfect time to enhance your establishment’s vigilance regarding best health practices as the U.S. and the rest of the world battles the coronavirus epidemic. While many customers are opting to...
Introduction – The Coronavirus Crisis The restaurant industry is being profoundly impacted by the coronavirus crisis in the U.S. and in countries around the globe. Business is slower at many restaurants as customers are more reluctant to dine out. A recent survey discovered that three in 10 consumers say they “plan...
Introduction – How to Make the Most Out of Your Small Restaurant Running a small restaurants has both perks and downsides. On the one hand, you have a smaller budget and less disposable funding, but on the plus side, you don’t have all the headaches that come with managing a larger...
Introduction – Setting the Spring Vibe in Your Restaurant Spring is just around the corner! Even if it is still cold in your restaurant or bar’s area, it’s time to start brainstorming and setting the spring vibe in your restaurant for the warmer weather. March is when business starts...
Introduction – Restaurant Decor Trends of 2020 Have you been wondering whether your restaurant needs some sprucing up as the long winter ends and customers start enjoying the warm weather of 2020? With the new year come snazzy new trends in decor for restaurants that you’ll want to try....
Introduction – Streamlining Your Restaurant’s Finances Running a restaurant is no simple business financially. How do you make sure you are getting the most bang for your buck and allow as few resources as possible to go to waste? While restaurants are not known for being excellent at streamlining their finances,...
Introduction – St. Patrick’s Day Promotions for your Restaurant St. Patrick’s Day is right around the corner! March 17th marks a huge marketing opportunity for bars and restaurants. Bars will open in the morning, and revelers will look for the best pubs and restaurants to spend their green stuff....
Introduction – Your Restaurant During the Slow Winter Months Does your restaurant slow down during the slower winter months? It’s not just you! After the holiday season, people dine out less. The days are shorter, the weather is colder, and most fruits and vegetables are not in season. There...
By mary