Introduction – Valentine’s Day at Your Restaurant Valentine’s Day, the second most popular day to dine out after Mother’s Day, is upon us! A whopping 70 million people go out to dinner on Valentine’s Day, and the average Valentine’s...
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Introduction – Six Tips for Great Customer Service How do you make sure your guests feel so well taken care of that they can’t get enough and have to make your restaurant one of their favorite haunts? Besides a...
Introduction – Five Tips on How to Be the Best Boss Every boss struggles with striking that perfect balance between being a boss and being a friend to their employees. Where do you draw the line? Some bosses manage to pull...
Introduction – Managing Your Life to Manage Your Restaurant Have you noticed that things tend to work better when your life is in order? It’s no coincidence! You have to manage your life if you’re going to manage an entire business, a...
Introduction – Accommodate Your Customers Customers come in all stripes, and your challenge as a restaurant is to figure out how to accommodate them all comfortably, from children to handicapped individuals to large groups. While one size fits all service...
Introduction – Attracting and Retaining the Best Staff Have you struggled with high turnover at your restaurant? Are you at a loss as to why that is? Many restaurants and other businesses face this challenge, and luckily there are...
Introduction – Making Your Restaurant Winter Friendly By now, winter is in full swing. You probably prepped your restaurant back in November or December for the cold weather, but did you plan for those freezing days where it’s almost...
Introduction – Upping Your Social Media Marketing Game Are you at the top of your game in 2020 handling your restaurant’s social media presence? Amid the every-changing social media landscape and your never-ending workload managing a fantastic restaurant, you may...
Introduction – Five Tips for a Successful Drink Menu Do you feel overwhelmed by the scope and trendiness of other restaurants’ drink menus? Perhaps you are not an alcohol connoisseur or do not know what non-alcoholic drinks would fit your restaurant’s vibe...
Introduction – Mastering Consistency How do you get your restaurant to run like a well-oiled machine, saving time, money, and trouble? Consistency is a huge part of making sure your establishment runs as smoothly and efficiently as possible. Here...
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