Archive for Author: mary

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Know When to Play It Safe

Introduction – Know When to Play It Safe With the emergence of numerous technologies with potential restaurant applications, there is a temptation to purchase every new gadget and software available. We are programmed to appreciate the status associated...

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More than Packaging

Introduction – More than Packaging Of the many details that go into running your restaurant, there is one area that is probably low on your radar: takeout packaging. You may have, somewhat reasonably, assessed that packaging is of minimal...

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Spread the Love

Introduction – Spread the Love Valentine’s day is right around the corner and that means: engagements! Research suggests that around one million people will become engaged on Valentine’s Day, which represents billions of dollars in revenue. Restaurant’s play a...

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Play It Safe

Introduction – Play It Safe The most expensive liabilities are the ones you don’t anticipate. Onsite injuries or emergencies can be a huge drain on your restaurant’s finances and reputation. In order to avoid excessive costs, a thorough...

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Stay Dynamic

Stay Dynamic The restaurant industry is volatile and in a constant state of flux. The rate of change is growing exponentially as restaurants choose to leverage technology in new and creative ways. No one knows for certain what the...

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Keep an Eye on the Future

Keep an Eye on the Future Technology is developing faster than is possible to track. You may think self-driving cars and trips to Mars have nothing to do with your restaurant: think again. Restaurants that stay caught-up on cutting...

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