Introduction – Five Tips for a Successful Drink Menu Do you feel overwhelmed by the scope and trendiness of other restaurants’ drink menus? Perhaps you are not an alcohol connoisseur or do not know what non-alcoholic drinks would fit your restaurant’s vibe to offer alongside cocktails and beer? Not to worry! Designing a...
Read More
Introduction – Mastering Consistency How do you get your restaurant to run like a well-oiled machine, saving time, money, and trouble? Consistency is a huge part of making sure your establishment runs as smoothly and efficiently as possible. Here are some ways to streamline your operation and avoid some...
Introduction – Restaurant’s Tech in 2020 Technology is constantly changing, including in the restaurant industry. Brands must invest in the latest technologies that appeal to customers to avoid falling behind the times and risk losing customers due to a lack of convenience, among other issues. In fact, Toast’s...
Introduction – Five Restaurant Trends to Watch in 2020 Out with the old, in with the new! 2020 is finally here, and with the new year come hot new trends in the restaurant industry, as Gen Z gains more spending power and social media continues to reign supreme. Wondering...
Introduction – Going Fresh in Your Restaurant With more and more diners gravitating towards eating both healthy and ethically, a new standard of freshness has become an absolute must for any restaurant worth their salt. If you haven’t jumped on the extra fresh train yet, now is the time! Up...
Introduction – Jumping on the Vegan Train As 2019 draws to a close, let’s take a look back at the vegan cuisine trend that took the dining industry by storm this year. U.S. consumers spent a whopping $3.3 billion on plant-based foods last year. Are you worried about your restaurant fitting...
Introduction – Give Back Without Breaking the Bank Are you wondering how your establishment can embrace the spirit of giving this holiday season, but also worried about breaking the bank? Don’t stress! Here’s how you can make the most of your resources when giving to the community this holiday. Launch...
Introduction – The busiest dining season The holidays can put a tremendous amount of pressure on a business, so it’s important to make sure you are geared up for the busy shopping and dining out season. If you’ve been feeling overwhelmed, never fear. Here are some ways to beat...
Introduction – The Holidays are Here! Is your restaurant ready for the holidays? If you’re still getting around to getting those decorations up and filling your space with wintery magic, the time is now! Take a look at these ways to add some holiday spice to your business. Offer...
Introduction – Food waste The restaurant industry has some reckoning to do when it comes to food waste. Did you know that one restaurant can produce as much as 25,000 to 75,000 pounds of food waste in just one year? Meanwhile, about 84.3 percent of unused food in American restaurants is thrown in...
By mary