Keep an Eye on the Future Technology is developing faster than is possible to track. You may think self-driving cars and trips to Mars have nothing to do with your restaurant: think again. Restaurants that stay caught-up on cutting...
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Keep Your Numbers Strong When Times are Tight The holidays have come to a solid close, but many people are still recovering financially from the season of good cheer. This is a particularly competitive period for restaurants. Eating out...
Sustainability: Be A Part of the Future The savvy restaurateur recognizes that sustainability is not only a concern for green activists: sustainability is a matter of business. You may think that your restaurant is getting by just fine with...
Food Trends to Track in 2019 The food industry is ever-evolving; modern day consumers have unprecedented access to a huge variety of meal options. And the breadth of available options is ever growing. One constant that is apparent in...
Lessons from 2018 Your Restaurant Should Note Congratulations! You have survived a full year in the food industry. The most competitive and grueling of industries – arguably – but who’s arguing? The food industry is evolving at a breakneck...
New Year’s Resolutions for Your Restaurant As 2018 winds down to a close and we enter into a new year, this is the perfect time to assess your restaurant’s workflow and identify areas calling for improvement. In particular, focus...
How to Successfully Navigate the Holidays Consumer trends are shifting as millennials grow in their influence. Millennials and Gen Zers are restructuring the holiday dining norms. A significant portion of these generations opt-out of the typical in-home holiday meal...
Don’t Forget the Details – Cut Sneaky Costs Restaurants lose a lot of money by neglecting areas in which small amounts of money are siphoned off unnecessarily. One of the major areas in which this occurs is accurate shift...
Millennials Matter As time goes on, a change in power is inevitable. Millennials are quickly becoming the dominant consumer demographic, even supplanting baby boomers in restaurant-related consumer spending. Millennials are distinct from other generations in their likes and subsequent...
Digital World The world is turning digital. Almost every experience in the first world is influenced in some way by a digital footprint. There is no room for a luddite attitude if you want your restaurant to survive the...
By mary