Introduction – The Coronavirus Crisis The restaurant industry is being profoundly impacted by the coronavirus crisis in the U.S. and in countries around the globe. Business is slower at many restaurants as customers are more reluctant to dine out....
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Introduction – How to Make the Most Out of Your Small Restaurant Running a small restaurants has both perks and downsides. On the one hand, you have a smaller budget and less disposable funding, but on the plus side,...
Introduction – Setting the Spring Vibe in Your Restaurant Spring is just around the corner! Even if it is still cold in your restaurant or bar’s area, it’s time to start brainstorming and setting the spring vibe in your...
Introduction – Restaurant Decor Trends of 2020 Have you been wondering whether your restaurant needs some sprucing up as the long winter ends and customers start enjoying the warm weather of 2020? With the new year come snazzy new...
Introduction – Streamlining Your Restaurant’s Finances Running a restaurant is no simple business financially. How do you make sure you are getting the most bang for your buck and allow as few resources as possible to go to waste? While...
Introduction – St. Patrick’s Day Promotions for your Restaurant St. Patrick’s Day is right around the corner! March 17th marks a huge marketing opportunity for bars and restaurants. Bars will open in the morning, and revelers will look for...
Introduction – Your Restaurant During the Slow Winter Months Does your restaurant slow down during the slower winter months? It’s not just you! After the holiday season, people dine out less. The days are shorter, the weather is colder,...
Introduction – Valentine’s Day at Your Restaurant Valentine’s Day, the second most popular day to dine out after Mother’s Day, is upon us! A whopping 70 million people go out to dinner on Valentine’s Day, and the average Valentine’s...
Introduction – Six Tips for Great Customer Service How do you make sure your guests feel so well taken care of that they can’t get enough and have to make your restaurant one of their favorite haunts? Besides a...
Introduction – Five Tips on How to Be the Best Boss Every boss struggles with striking that perfect balance between being a boss and being a friend to their employees. Where do you draw the line? Some bosses manage to pull...
By mary