September is the month to get your linen program ready for the busiest stretch of the year. Here is what to review with your linen provider before the fall and holiday rush hits.
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Chef coats and aprons take more abuse than any tablecloth, and asking staff to wash them at home rarely works. Here is how adding uniforms to your linen service keeps your kitchen and floor looking professional every shift.
Every tablecloth in your dining room has a limited working life. Here is what happens to it between pickup and delivery, and why a linen rental service takes stain treatment, inspection, and replacement off your plate.
Running short on napkins mid-service is a problem no NYC restaurant wants. Here is how to figure out the right linen quantities for your covers, your menu, and your delivery schedule.
The success of a restaurant depends more on operational efficiency than just good food and service. One of the more commonly forgotten pieces of running a restaurant is linen management. The linens at your restaurant tell the story of your business and play an integral part in maintaining the...
In the restaurant industry, cleanliness has an immediate effect on customers and influences operational performance. Towels are constantly used throughout the entire day for wiping up spills and food preparation. As restaurants continue to grow or develop more locations, managing the cleaning and sanitizing of towels internally becomes more...
By paul