In the restaurant industry, cleanliness has an immediate effect on customers and influences operational performance. Towels are constantly used throughout the entire day for wiping up spills and food preparation. As restaurants continue to grow or develop more locations, managing the cleaning and sanitizing of towels internally becomes more difficult and inefficient.
To assist restaurants in maintaining clean and ready-to-use towels, professional Towel and Linen Supply companies provide a scheduled basis linen service. If your business is considering outsourcing its linen management, there are 5 common signs that you shouldn’t ignore.
1. Your Staff Spends Too Much Time Washing Towels
If employees are spending lots of time washing, drying and folding towels then it’s high time for a restaurant to outsource towel rentals.
Your restaurant staff should be able to concentrate on food preparation and customer experience, not laundry. When employees take on the task of doing laundry, they become unproductive; there is also a lot of time wasted and money lost in productivity.
Examples of the tasks involved with doing laundry on-site typically consist of:
Sorting through dirty towels
Running multiple washing cycles
Drying and folding linens
Purchasing and storing detergent and sanitizing supplies.
These tasks drain a large amount of employee hours. By utilizing an outside service provider such as Best Metropolitan Linens, your restaurant can have access to fresh towels on an established delivery schedule.
2. Your Towels Are Wearing Out Too Quickly
Restaurants use towels every day for cleaning surfaces, picking up hot objects, and cleaning spills. As a result, towels break down quickly due to improper washing or too many wash cycles.
If you notice the following with your towels:
Holes developing
They lose absorbency
They feel stiff and rough
They no longer have their original color or brightness
It could indicate your internal laundry does not have a commercial-grade system for caring for restaurant towels. Professional towel and linen supply companies use industrial washers along with a precise mix of chemicals to help the towels last longer. This keeps towels looking good for longer than would be possible through your own laundering process.
3. You Struggle to Maintain Consistent Hygiene Standards
Hygiene and sanitation standards in the food service industry are very strict. Restaurants must make sure that the cleaning towels they use are appropriately sanitized to prevent cross-contamination between food prep areas and dining areas.
However, due to the lack of near commercial laundering systems, it is difficult for restaurants to maintain internal hygiene standards.
Professional towel and linen supply services utilize:
Commercial washers that use high-temperature
Food-safe bleach and sanitizing chemicals
Wash cycles that are controlled
Hygiene protocols that are controlled
Best Metropolitan Linens is an example of a company that adheres to the sanitary regulations for the benefit of its clients.
4. Your Laundry Costs Are Going Up
Restaurant owners commonly believe it’s less expensive to manage their own laundry than hire out a professional. However, the initial costs of managing in-house laundry for towels alone can add up very quickly.
When you run your own laundry operation, you will need:
Commercial Washers
Dryers
Water Consumption
Electricity Consumption
Laundry Detergents and Chemicals
Labor Costs
Replacement Towels
If you add all of the above together, managing laundry in-house can cost more than hiring a professional service to do it for you.
5. You Continuously Run Short on Clean Towels
It’s highly important for a restaurant to have a sufficient quantity of clean towels available to maintain sanitary conditions.
Some common scenarios that may require restaurants to have adequate amounts of clean towels, especially at peak time include:
Kitchen staff members requesting fresh towels to use during high-volume meal service
Servers utilizing clean towels or food-safe wipes to wipe tables, or other service-related sanitary issues;
Cleaning staff members requesting clean, sanitized towels to clean up spills
If a restaurant’s internal laundry facility is not able to keep up with the volume of towels that is needed, managing the cleanliness of their restaurant during regular service hours becomes a challenge as well.
To sum up,
Managing your towels from within your restaurant may appear to be under your control at the beginning, however, as a restaurant’s operation grows then usually, the laundry operation will soon become ineffective and very expensive. Frequent shortages of towels, increased costs of laundry, decreasing quality of towels, and having little or no available space to store towels are very often clear signs that you need to look for a linen service company.
Choosing a reliable Towel And Linen Supply company, like Best Metropolitan Linens will greatly enhance your towel management. This will improve the level of hygiene in your restaurant and will allow the restaurant staff to concentrate more on providing you with the ultimate dining experience.
By paul
In the restaurant industry, cleanliness has an immediate effect on customers and influences operational performance. Towels are constantly used throughout the entire day for wiping up spills and food preparation. As restaurants continue to grow or develop more locations, managing the cleaning and sanitizing of towels internally becomes more difficult and inefficient.
To assist restaurants in maintaining clean and ready-to-use towels, professional Towel and Linen Supply companies provide a scheduled basis linen service. If your business is considering outsourcing its linen management, there are 5 common signs that you shouldn’t ignore.
1. Your Staff Spends Too Much Time Washing Towels
If employees are spending lots of time washing, drying and folding towels then it’s high time for a restaurant to outsource towel rentals.
Your restaurant staff should be able to concentrate on food preparation and customer experience, not laundry. When employees take on the task of doing laundry, they become unproductive; there is also a lot of time wasted and money lost in productivity.
Examples of the tasks involved with doing laundry on-site typically consist of:
These tasks drain a large amount of employee hours. By utilizing an outside service provider such as Best Metropolitan Linens, your restaurant can have access to fresh towels on an established delivery schedule.
2. Your Towels Are Wearing Out Too Quickly
Restaurants use towels every day for cleaning surfaces, picking up hot objects, and cleaning spills. As a result, towels break down quickly due to improper washing or too many wash cycles.
If you notice the following with your towels:
It could indicate your internal laundry does not have a commercial-grade system for caring for restaurant towels. Professional towel and linen supply companies use industrial washers along with a precise mix of chemicals to help the towels last longer. This keeps towels looking good for longer than would be possible through your own laundering process.
3. You Struggle to Maintain Consistent Hygiene Standards
Hygiene and sanitation standards in the food service industry are very strict. Restaurants must make sure that the cleaning towels they use are appropriately sanitized to prevent cross-contamination between food prep areas and dining areas.
However, due to the lack of near commercial laundering systems, it is difficult for restaurants to maintain internal hygiene standards.
Professional towel and linen supply services utilize:
Best Metropolitan Linens is an example of a company that adheres to the sanitary regulations for the benefit of its clients.
4. Your Laundry Costs Are Going Up
Restaurant owners commonly believe it’s less expensive to manage their own laundry than hire out a professional. However, the initial costs of managing in-house laundry for towels alone can add up very quickly.
When you run your own laundry operation, you will need:
If you add all of the above together, managing laundry in-house can cost more than hiring a professional service to do it for you.
5. You Continuously Run Short on Clean Towels
It’s highly important for a restaurant to have a sufficient quantity of clean towels available to maintain sanitary conditions.
Some common scenarios that may require restaurants to have adequate amounts of clean towels, especially at peak time include:
If a restaurant’s internal laundry facility is not able to keep up with the volume of towels that is needed, managing the cleanliness of their restaurant during regular service hours becomes a challenge as well.
To sum up,
Managing your towels from within your restaurant may appear to be under your control at the beginning, however, as a restaurant’s operation grows then usually, the laundry operation will soon become ineffective and very expensive. Frequent shortages of towels, increased costs of laundry, decreasing quality of towels, and having little or no available space to store towels are very often clear signs that you need to look for a linen service company.
Choosing a reliable Towel And Linen Supply company, like Best Metropolitan Linens will greatly enhance your towel management. This will improve the level of hygiene in your restaurant and will allow the restaurant staff to concentrate more on providing you with the ultimate dining experience.