A restaurant manager is the nucleus of any restaurant. They hire employees, promote the restaurant, ensure quality control, and perform other vital tasks for the restaurant. An effective managers leads his staff, not just manages them. Hiring the right...
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After two dire years, the American restaurant industry is staging a gradual comeback. According to the National Restaurant Association, the food service and restaurant industry recorded sales of $789 billion in 2021, up from $656 billion. Indeed, this is...
Dietary restrictions can make it difficult for people to find a place where they can eat. For example, a person with a gluten allergy may struggle to find a restaurant that has appetizing gluten free options. The percentage of...
Attracting loyal customers can pose some challenges. There are innumerable options out there, vying for your client’s attention. Your restaurant must have a competitive edge. Establishing a clear mission associated with your restaurant is a good way to demonstrate...
With Valentine’s Day approaching, you may want to celebrate it in your restaurant. Doing so is a good opportunity to stand out from your competitors. If you want to transform your restaurant, you can start with these seven ideas....
Getting customers to feel comfortable in your restaurant is important. This can be a challenge when you try to make your customers comfortable during the cold winter months. With so many meal delivery services, it is a hard sell...
Consumers are overwhelmed by the options available for them. In the competitive restaurant industry, it is vital to distinguish yourself from the competition. One of Maya Angelou’s most famous sayings goes, “People will forget what you said, people will...
When people walk by your restaurant, you have only a quick moment to catch their attention before they pass by. We live in a world brimming with options. Curb appeal is one of the primary ways you draw new...
When a guest feels at home in your restaurant, you encourage loyalty. Dining out is about comfort and experiencing an effortless meal. The challenge is to strike a balance between providing the comfort of a welcoming environment with the...
Do you want to make your restaurant stand out? If so, you need to ensure you make an impression on your customers. This involves creating an unforgettable experience. If you don’t know what habits can lead to an unforgettable...
By mary